This cream cheese spinach puffs are the perfect party appetizer!

**Cream Cheese Spinach Puffs: The Perfect Party Appetizer Everyone Will Love**

When it comes to party food, the goal is always the same—easy to make, quick to serve, and absolutely irresistible. That’s exactly why **Cream Cheese Spinach Puffs** are a total game changer. These bite-sized delights are creamy, cheesy, flaky, and packed with flavor in every single bite. Whether you’re hosting a holiday get-together, a game-day party, or just need a crowd-pleasing appetizer, these puffs will disappear fast—so make extra!

With a golden puff pastry shell and a rich, savory filling of spinach, cream cheese, and a few flavorful additions, this recipe strikes the perfect balance between indulgent and wholesome.

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### 🧀 Ingredients

Here’s everything you’ll need to whip up these perfect puffs:

– 1 package (8 oz) cream cheese, softened
– 1 cup cooked spinach, well-drained and chopped
– 1 clove garlic, minced
– ½ cup shredded mozzarella or cheddar cheese
– ¼ cup grated Parmesan cheese
– 1 egg
– Salt and pepper, to taste
– 1 sheet of puff pastry, thawed
– 1 egg (for egg wash)
– Optional: red pepper flakes or chopped green onions for a little extra kick

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### 🧑‍🍳 How to Make Cream Cheese Spinach Puffs

#### 1. **Preheat and Prep**
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.

#### 2. **Make the Filling**
In a medium bowl, combine the softened cream cheese, chopped spinach, garlic, mozzarella, Parmesan, one egg, and season with salt and pepper. Mix until smooth and evenly combined.

#### 3. **Roll Out the Puff Pastry**
Lightly flour your surface and roll out the puff pastry sheet to smooth out any creases. Cut it into 9 or 12 equal squares, depending on your preferred size.

#### 4. **Fill and Fold**
Spoon about 1 tablespoon of the spinach mixture into the center of each puff pastry square. Fold the corners toward the center to create a little pouch or pinch them into a triangle or bundle—whatever shape you like!

5. **Brush with Egg Wash**
Beat the second egg and brush the tops of each puff with it. This will give your puffs that gorgeous golden brown shine.

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