Cheesy Garlic Butter Steak & Potatoes

—

### 🔪 How to Make It:

#### 1. **Cook the Potatoes:**
Start by boiling the diced potatoes in a large pot of salted water for about 8-10 minutes, or until they’re fork-tender. Once cooked, drain the potatoes and set them aside.

#### 2. **Make the Garlic Butter Sauce:**
In the same pot, melt 2 tablespoons of butter and 2 tablespoons of olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes, or until fragrant. Stir in the heavy cream, shredded cheddar cheese, and season with salt, pepper, and paprika. Let the cheese melt into a creamy sauce, stirring occasionally.

#### 3. **Combine the Potatoes:**
Add the drained potatoes back into the pot with the cheesy garlic sauce. Gently toss the potatoes to coat them evenly in the creamy, cheesy goodness. Let it simmer on low heat for 2-3 minutes to thicken up slightly. Once the potatoes are fully coated and creamy, remove the pot from the heat and set it aside.

#### 4. **Cook the Steak:**
While the potatoes are cooking, heat a large skillet over medium-high heat. Add 1 tablespoon of olive oil and 1 tablespoon of butter to the pan. Season your steaks with salt, pepper, garlic powder, onion powder, and dried thyme (if using). Once the pan is hot, add the steaks and cook for about 4-5 minutes per side, or until the steaks reach your desired level of doneness (about 130°F for medium-rare). Let the steaks rest for a few minutes after cooking.

#### 5. **Finish and Serve:**
To assemble the dish, plate a generous serving of the cheesy garlic butter potatoes and place a steak on the side. For extra flair, drizzle a little extra garlic butter sauce from the pan over the steak. Garnish with fresh parsley for a pop of color and freshness.

—

### 🍽️ Serving Suggestions:

– **Vegetable Side**: Pair this dish with a simple side of steamed vegetables, like broccoli or green beans, for a balanced meal.
– **Crusty Bread**: Serve with warm, crusty bread to soak up any extra garlic butter sauce.
– **Salad**: A fresh, light salad with a tangy vinaigrette will balance the richness of the steak and potatoes.

—

### 🧠 Tips & Variations:

– **Steak Choices**: While ribeye is ideal for its marbling and flavor, you can use other cuts like sirloin or filet mignon if you prefer. Just adjust the cooking time accordingly.
– **Cheese Variations**: Experiment with different types of cheese. Gruyère or mozzarella would give the potatoes a unique twist. For a sharp bite, try adding a little Parmesan.
– **Add Bacon**: Crispy bacon bits sprinkled over the potatoes will add an extra layer of flavor and crunch.
– **Herb Butter**: If you love fresh herbs, you can make a herb-infused butter to drizzle over the steak before serving.

—

### 💬 Final Thoughts:

**Cheesy Garlic Butter Steak & Potatoes** is the ultimate comfort food that’s guaranteed to satisfy your taste buds. The juicy steak pairs perfectly with the rich, cheesy potatoes, and the garlic butter ties everything together in the most delicious way. It’s a meal that feels indulgent but is surprisingly simple to make.

Whether you’re cooking for a special occasion, a dinner date, or just treating yourself to something delicious, this recipe is the perfect way to enjoy the flavors you love in one unforgettable dish.

So, fire up that skillet, grab your favorite cut of steak, and let’s make dinner an event to remember!

**#GarlicButterSteak #CheesyPotatoes #ComfortFood #SteakLovers #EasyDinnerRecipe**

Looking for more indulgent dinner ideas? Let me know!