Creamy Chicken Noodle Soup

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### How to Make It

#### 1. **Sauté the veggies**
In a large pot or Dutch oven, melt butter over medium heat. Add chopped onion, carrots, and celery, and cook for 5–6 minutes until softened. Stir in garlic and cook for another minute.

#### 2. **Make a roux**
Sprinkle the flour over the vegetables and stir to coat. Cook for 1–2 minutes to eliminate the raw flour taste. This step helps thicken your soup to a creamy, dreamy consistency.

#### 3. **Add broth and simmer**
Gradually pour in the chicken broth, stirring constantly to avoid lumps. Add the thyme and bring the soup to a gentle boil. Reduce heat and simmer for about 10 minutes, or until the veggies are tender.

#### 4. **Add noodles and chicken**
Stir in the egg noodles and shredded chicken. Cook for 8–10 minutes, or until noodles are tender.

#### 5. **Stir in the cream**
Reduce the heat to low and gently stir in the heavy cream. Let it heat through—don’t boil it, or the cream could curdle.

#### 6. **Season and serve**
Taste and adjust with salt and pepper as needed. Ladle into bowls and sprinkle with fresh parsley for a pop of color and freshness.

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### Tips for Success

– **Use rotisserie chicken** for an easy shortcut—it’s flavorful and saves time.
– **Don’t overcook the noodles**—they’ll soak up more liquid over time, so slightly undercooking them helps.
– **Cream swap**: You can use whole milk or half-and-half for a lighter version, or add a splash of cream cheese for extra richness.
– **Want to freeze it?** Leave out the noodles and add them fresh when reheating to prevent mushiness.

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### What to Serve With It

This creamy chicken noodle soup is perfect all on its own, but here are a few serving ideas to make it a full meal:

– **Warm crusty bread** or **buttery biscuits**
– **Side salad** with a light vinaigrette
– **Grilled cheese sandwich** (because soup and sandwich = classic comfort)

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### Final Thoughts

There’s something timeless and healing about a bowl of chicken noodle soup—but add a creamy twist, and you’ve got a new level of comfort. This **Creamy Chicken Noodle Soup** is rich, filling, and absolutely delicious. Whether you’re making it for your family, a sick friend, or just because it’s soup season, this recipe is guaranteed to warm hearts and bellies.

Make it once, and it’s bound to earn a permanent spot in your recipe rotation. Cozy, creamy, and oh-so-satisfying—this is the soup you’ll crave again and again.