Creamy Tuna Pasta Salad

#### 3. **Combine All Ingredients**
Add the cooled pasta, **tuna**, **chopped celery**, **onions**, **peas**, and **pickles** (if using) to the bowl with the dressing. Gently fold everything together until well coated.

#### 4. **Chill & Serve**
Cover the salad and refrigerate for **at least 30 minutes** before serving. This allows the flavors to meld and the salad to chill. Garnish with **fresh herbs** before serving for an extra pop of color and flavor.

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### 🍽️ Serving Suggestions

– Serve as a **main dish** with crackers or toast on the side.
– Pair with **grilled meats** or sandwiches for a satisfying lunch.
– Add a **hard-boiled egg** on top for extra protein.
– Use as a **filling for lettuce wraps** for a low-carb option.

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### 💡 Tips & Variations

– **Make it lighter**: Swap mayo for Greek yogurt or use a light mayo blend.
– **Add crunch**: Toss in diced bell peppers, cucumber, or shredded carrots.
– **Boost the flavor**: A sprinkle of **Old Bay seasoning** or smoked paprika adds a subtle kick.
– **Go Mediterranean**: Add olives, cherry tomatoes, and feta cheese.
– **Make it ahead**: This salad keeps well in the fridge for up to 3 days.

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### 🧡 Final Thoughts

**Creamy Tuna Pasta Salad** is a timeless dish for good reason — it’s flavorful, satisfying, and comes together in a snap. Whether you’re feeding a family, planning a party, or just want something easy and tasty in the fridge, this recipe delivers. It’s the kind of comfort food that never goes out of style — and always hits the spot.

So grab that can of tuna and your favorite pasta, and whip up this delicious, creamy salad today!

**#TunaPastaSalad #QuickLunchIdeas #EasyRecipes #CreamySalads #ComfortFood**