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#### **6. Let Everything Heat Through**
After adding the cheese and bacon, cover the Crock Pot again and let the soup cook for an additional **10-15 minutes** on low to allow the cheese to melt completely and the soup to thicken.
#### **7. Serve and Garnish**
Once everything is hot and well combined, it’s time to serve! Ladle the creamy potato soup into bowls and garnish with extra toppings like crispy bacon, shredded cheddar cheese, chopped green onions, or a dollop of sour cream.
### Tips for the Best Crock Pot Crack Potato Soup
– **Use Russet Potatoes**: Russets are ideal for this recipe because they break down easily and create a creamy texture. You can also use Yukon Gold potatoes for a slightly different texture and flavor.
– **Customize the Toppings**: This soup is highly customizable, so feel free to get creative with the toppings. Sour cream, fresh herbs, and even a sprinkle of extra ranch seasoning are great additions.
– **Make It Lighter**: If you want to lighten up the soup a bit, you can substitute the heavy cream with milk or use a reduced-fat cream cheese option. You can also reduce the bacon or use turkey bacon for a healthier twist.
– **Add Vegetables**: For added nutrition, you can toss in other vegetables like carrots, celery, or corn. Just make sure to adjust the cooking time accordingly.
### Why You’ll Love This Recipe
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Crock Pot Crack Potato Soup is the ultimate comfort food that combines simplicity with indulgence. It’s the kind of dish you can rely on for busy weeknights, family gatherings, or whenever you’re craving something warm and satisfying. With its creamy texture, cheesy goodness, and savory bacon crunch, it’s a recipe that’s sure to become a family favorite. So grab your Crock Pot, gather the ingredients, and get ready to enjoy a bowl of this irresistible soup. You’ll be hooked after the first bite!