Didn’t know most of these! Can save a lot of money and time!

**Genius Kitchen Hacks You Didn’t Know You Needed: Save Time, Money, and Sanity**

Ever stumble on a kitchen tip and think, *“Why didn’t I know this sooner?”* That’s exactly how you’ll feel about these genius kitchen hacks. Whether you’re a seasoned home cook or just trying to get dinner on the table without stress, these tips are total game changers. From saving money on groceries to cutting your prep time in half, these clever tricks will have you cooking smarter—not harder.

The best part? Most of them are super simple, use what you already have at home, and can make a serious difference in your daily kitchen routine.

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### 1. **Regrow Your Green Onions in Water**

Don’t toss those roots! Stick the white ends of green onions in a glass of water near a sunny window and watch them regrow in just days. Free scallions—forever.

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### 2. **Use a Mason Jar Lid to Shape Eggs or Pancakes**

Want perfectly round fried eggs or pancakes? Place a metal mason jar ring in the skillet, grease it, and pour your egg or batter inside. Voilà—Instagram-worthy breakfast!

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### 3. **Freeze Leftover Herbs in Olive Oil**

Got herbs that are about to wilt? Chop them up, pop them in an ice cube tray, cover with olive oil, and freeze. Toss a cube into your skillet next time you cook—instant flavor bomb.

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### 4. **Revive Stale Bread with Water and Heat**

Don’t toss stale bread! Lightly sprinkle it with water, wrap it in foil, and warm it in the oven at 350°F for 10–15 minutes. It’ll be soft and crusty again, just like new.

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### 5. **Peel Garlic Fast with a Mason Jar or Bowl**

Skip the sticky mess—smash the garlic cloves, toss them in a jar or metal bowl, shake vigorously for 10 seconds, and the skins will fall right off.

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### 6. **Freeze Leftover Broth, Wine, or Sauce in Ice Cube Trays**

Don’t pour leftovers down the drain. Freeze them in cubes, then use one or two to add flavor to future soups, sauces, or stir-fries.

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### 7. **Store Ginger in the Freezer (and Grate It Frozen!)**

Fresh ginger lasts so much longer when frozen—and it’s even easier to grate when solid. No more shriveled, sad ginger in your crisper drawer.

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