Easy German Apple Pie (5-Minute No-Mix Recipe)

#### 5. **Bake**
Place the dish in the oven and bake for **40–45 minutes**, or until the top is golden and the apples are tender when pierced with a knife.

#### 6. **Cool & Serve**
Let cool for 10–15 minutes. Dust with powdered sugar if you like, then slice and serve warm or at room temperature.

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### 🍽️ Serving Suggestions

– Enjoy it **warm with whipped cream** or a scoop of **vanilla ice cream**
– Pair with **coffee or tea** for a cozy afternoon treat
– It also makes a lovely **brunch or breakfast** item (no judgment!)

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### 💡 Tips & Variations

– **Add nuts**: Sprinkle chopped walnuts or almonds on top before baking.
– **Try pears**: This recipe works beautifully with firm, ripe pears too.
– **Make it dairy-free**: Use almond milk and dairy-free butter.
– **Add a streusel topping**: Mix a bit of butter, sugar, and flour for a crumbly finish.

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### 🧡 Final Thoughts

This **Easy German Apple Pie** is proof that you don’t need to spend hours in the kitchen to create something delicious and comforting. With no mixer, minimal cleanup, and classic apple pie flavor, it’s a recipe you’ll want to keep in your back pocket for everything from lazy weekends to last-minute guests.

So grab those apples and let the oven do the magic — you’re just 5 minutes away from a warm slice of homemade heaven. 🍎✨

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