Giant Cinnamon Roll Cake

**Giant Cinnamon Roll Cake: A Show-Stopping Sweet Treat**

If you love classic cinnamon rolls, imagine that same warm, gooey, cinnamon-sugar goodness… but in cake form. Enter the **Giant Cinnamon Roll Cake**—an oversized version of the beloved breakfast treat that’s perfect for special occasions, weekend brunches, or anytime you want to wow a crowd with something sweet, fluffy, and totally irresistible.

This over-the-top cinnamon roll is everything you love about the original—pillowy dough, a buttery cinnamon swirl, and a rich, creamy glaze—just **bigger and more dramatic**. It’s baked in a spiral shape, just like a cinnamon roll, but layered into a cake that’s as beautiful to look at as it is to eat. And don’t worry—it’s easier to make than it looks!

Whether you’re serving it as a breakfast centerpiece or a comforting dessert, this Giant Cinnamon Roll Cake is guaranteed to steal the spotlight.

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### Why You’ll Love This Giant Cinnamon Roll Cake

– **A true showstopper**: It’s big, bold, and beautiful—perfect for impressing guests or celebrating something special.
– **Soft and gooey**: Just like a traditional cinnamon roll, every bite is full of soft, tender dough and sweet cinnamon-sugar filling.
– **Fun to make**: Rolling and assembling the giant spiral is easier than it sounds and so satisfying.
– **Perfect for sharing**: It’s designed to be pulled apart or sliced like a cake—great for family brunches or coffee with friends.

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### Ingredients You’ll Need

#### For the Dough:
– 3 1/4 cups all-purpose flour (plus more for kneading)
– 1/4 cup granulated sugar
– 2 1/4 teaspoons (1 packet) active dry yeast
– 1/2 teaspoon salt
– 1/2 cup whole milk
– 1/4 cup water
– 3 tablespoons unsalted butter
– 1 large egg

For the Cinnamon Filling:
– 1/2 cup packed brown sugar
– 2 tablespoons ground cinnamon
– 4 tablespoons unsalted butter, softened

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