Golden Heart Sugar Donuts

#### 4. **Shape the Donuts**
Roll out the dough on a lightly floured surface to about ½ inch thickness. Use a round donut cutter or two cookie cutters (one large, one small) to cut out donut shapes — and for the special **“golden heart” look**, use a **heart-shaped cutter** for the center!

Re-roll any scraps and repeat.

#### 5. **Second Rise**
Place the cut donuts on parchment paper, cover, and let them rest for another 30 minutes. This helps them puff up beautifully when fried.

#### 6. **Fry to Golden Perfection**
Heat oil in a deep fryer or heavy pot to 350°F (175°C). Carefully drop in the donuts a few at a time and fry for about 1 minute per side until **golden brown**.

Remove and drain on paper towels.

#### 7. **Sugar Coat**
While still warm, roll the donuts in granulated sugar to give them that classic sparkle and satisfying crunch.

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### 💡 Tips & Tricks:

– Make sure oil stays at the right temp — too cool and donuts get greasy, too hot and they burn.
– Want to fill them? Skip the heart cutout and fill with jam or cream after frying.
– Add a little cinnamon to your sugar coating for a warm, spiced twist!

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### 🥰 Perfect For:

– Valentine’s Day treats
– Brunch spreads
– Tea time with a sweet surprise
– Gifting in a pretty box to friends and neighbors

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### 🌟 Final Thoughts

These **Golden Heart Sugar Donuts** are more than just delicious — they’re a beautiful way to show love through baking. Whether you’re whipping up a batch for someone special or treating yourself (because you deserve it), they’ll leave your kitchen smelling amazing and your heart feeling full.

**Crispy, fluffy, sugary, and shaped with love — what more could you want in a donut?**

**#GoldenHeartDonuts #SweetTreats #HomemadeDonuts #HeartShapedDesserts #BakingWithLove**

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