My son literally tried to lick the last of that gravy out of the slow cooker. I guess you can say he was a fan! Making this again next week!

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### How to Make It

#### 1. **Add everything to the slow cooker**:
Place the chicken in the bottom of the slow cooker. In a bowl, mix together the cream of chicken soup, gravy mix, ranch seasoning (if using), and broth or water until well combined. Pour it over the chicken.

#### 2. **Let it cook low and slow**:
Cover and cook on **low for 6–7 hours** or **high for 3–4 hours**, until the chicken is tender and cooked through.

#### 3. **Shred or leave whole**:
You can shred the chicken right in the slow cooker or leave it in whole pieces. Stir everything around so that juicy gravy coats every bite.

#### 4. **Serve and devour**:
Spoon the chicken and gravy over mashed potatoes, rice, or buttered noodles. Don’t forget a veggie on the side—and maybe some bread to mop up every last drop of gravy. (Or let the kids lick the pot. No judgment.)

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### Pro Tips

– **Use thighs for extra tenderness**: Chicken thighs stay super juicy and soak up the gravy beautifully.
– **Add veggies**: Toss in some sliced mushrooms, onions, or frozen peas in the last hour for an all-in-one meal.
– **Make it creamy**: Stir in a little sour cream or cream cheese at the end if you want an even richer gravy.
– **Want thicker gravy?** Mix 1 tablespoon cornstarch with 1 tablespoon cold water and stir it into the slow cooker about 30 minutes before serving.

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### What to Serve It With

This dish is basically begging to be paired with your favorite starchy side. Here are a few top picks:

– **Mashed potatoes** (classic and SO GOOD with that gravy)
– **Buttered noodles**
– **Steamed rice**
– **Fluffy biscuits**
– **Roasted or steamed veggies** for balance

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### Final Thoughts

This **Slow Cooker Gravy Chicken** isn’t just a meal—it’s a warm hug on a plate. It’s the kind of no-fuss dinner that gets rave reviews from everyone at the table and has you adding it to the meal plan again before the dishes are even done. And if your kids try to lick the pot clean? Just smile and take it as the highest compliment.

Make it once, and it might just become a weekly staple. After all, when a recipe turns even the simplest ingredients into a family-favorite feast, you know you’ve struck gold.