Seriously Can’t Stop Making This Slow Cooker Lemon Garlic Cod

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### 🌿 Tips for Perfect Slow Cooker Lemon Garlic Cod

– **Use fresh fish** for the best texture and flavor. If you’re using frozen cod, be sure to thaw it first to ensure even cooking.
– **Don’t overcook the cod!** Cod cooks quickly, and it’s easy to dry it out. Stick to the recommended cooking time, and check it after 2.5 hours for doneness. The fish should flake easily with a fork.
– **Add vegetables to the slow cooker**: You can throw in some sliced zucchini, cherry tomatoes, or bell peppers to cook alongside the cod for a one-pot meal.
– **Adjust the seasoning**: If you love more lemon flavor, add extra lemon zest or a little more lemon juice. Want a bit of spice? A pinch of red pepper flakes will do the trick!

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### 💡 Final Thoughts

This **Slow Cooker Lemon Garlic Cod** is the kind of recipe that you’ll make again and again, whether you’re feeding your family or entertaining guests. It’s quick, easy, and packed with flavor, making it a **perfect weeknight dinner** or a light yet impressive dish for special occasions. With its simple ingredients and fuss-free preparation, this recipe proves that you don’t need to spend hours in the kitchen to enjoy an elegant, healthy meal.

So grab your slow cooker, gather those ingredients, and prepare yourself for a dinner that’s both effortless and delicious. You’ll soon be saying, “I seriously can’t stop making this!” 🍋🐟✨

**#SlowCookerRecipes #LemonGarlicCod #EasyDinnerIdeas #HealthySeafood #OnePotMeals**