Soft Milk Bread

#### 4. **Shape the Loaf**
Punch down the dough, then shape it into a log or divide it into three sections and roll into balls for a traditional pull-apart style. Place the dough into a greased loaf pan.

#### 5. **Second Rise**
Cover and let rise again for **30–45 minutes**, until the dough has puffed up and is nearly at the top of the pan.

#### 6. **Bake**
Preheat the oven to **350°F (175°C)**. Brush the top with **milk or a beaten egg** for that classic glossy finish. Bake for **25–30 minutes**, or until golden brown on top and the loaf sounds hollow when tapped.

#### 7. **Cool & Serve**
Let the bread cool slightly before slicing. Enjoy warm, toasted, or however your heart desires!

—

### 🍽️ Serving Ideas

– **Toasted with butter and jam** – a breakfast classic
– **Turn into French toast** for a next-level brunch
– **Make soft sandwiches** or Japanese-style fruit sando
– **Use in bread pudding** for an extra tender dessert
– **Eat warm with a pat of salted butter** – you’ll thank yourself

—

### 💡 Tips & Variations

– **Use a tangzhong (water roux)** for even softer texture – cook 3 tbsp flour with 1/2 cup water until thick, then add to the dough.
– **Swap milk for evaporated milk** for a richer flavor.
– **Add a touch of honey** for a floral sweetness.
– **Make rolls instead of a loaf** for soft dinner rolls or sliders.

—

### 🧡 Final Thoughts

**Soft Milk Bread** is the kind of recipe that turns simple ingredients into something magical. Its tender crumb, slightly sweet flavor, and irresistible texture make it a favorite for everyday use or special treats. Once you try baking it at home, you’ll understand why it’s beloved around the world—and you may never go back to store-bought again.

So grab some flour and warm up the oven—your perfect, pillowy loaf awaits. 🍞💛

**#MilkBread #SoftBreadRecipe #HokkaidoBread #HomemadeBaking #FluffyLoafLove #ComfortInEverySlice**