That meal disappeared in no time – not a scrap of meat was left behind.

#### 2. **Sear the meat**
In a large skillet or Dutch oven, heat the olive oil over medium-high heat. Brown the meat on all sides to create a nice sear, which helps lock in all the juices. Once the meat is browned, remove it from the pan and set it aside.

#### 3. **Cook the aromatics**
In the same pan, add the chopped onion and garlic. Sauté for 3-5 minutes, until they’re soft and fragrant. This will create a delicious base for the sauce.

#### 4. **Deglaze the pan**
Add the broth to the pan and use a wooden spoon to scrape up any browned bits from the bottom of the pan—this is where the flavor is. Let the broth simmer for a couple of minutes.

#### 5. **Simmer the meat**
Return the meat to the pan, making sure it’s partially submerged in the broth. Cover and let it simmer on low heat for 30-45 minutes (or longer, depending on the cut of meat). This slow cooking will make the meat incredibly tender.

#### 6. **Finish with cream (optional)**
Once the meat is tender, you can stir in some heavy cream or sour cream for a rich, creamy finish. Let the sauce thicken for a few more minutes.

#### 7. **Serve and enjoy**
Once everything is cooked through, garnish with fresh herbs and serve the meat with your favorite sides—mashed potatoes, rice, or roasted vegetables are great choices to soak up the delicious sauce.

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### Tips for the Perfect Meal

– **Use a slow cooker**: For a hands-off approach, throw everything into a slow cooker and let it cook on low for 6-8 hours. The result will be incredibly tender meat.
– **Sear in batches**: If you’re cooking a larger amount of meat, sear it in batches to avoid overcrowding the pan. This ensures each piece gets that perfect golden-brown crust.
– **Customize the seasoning**: Depending on your preferences, feel free to experiment with different spice blends, such as chili powder for a smoky kick, or lemon zest for a citrusy twist.

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### Perfect Pairings

– **Garlic bread** to soak up the sauce
– **Crispy roasted potatoes** or mashed potatoes for the ultimate comfort meal
– **Steamed vegetables** like green beans, asparagus, or carrots for a burst of color and freshness

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### Final Thoughts

There’s something magical about a meal that disappears in no time. It’s the kind of dish that brings people together, fills everyone’s bellies, and leaves nothing behind. The perfect balance of flavors, tender meat, and comforting sides will have your family or guests asking for this recipe again and again.

So the next time you’re looking to make a meal that’s guaranteed to disappear, this one is sure to do the trick. Don’t be surprised if you find yourself making it *again* next week—it’s just that good.