The “Minute” cake. Simply mix the ingredients and you’re done!

**The “Minute” Cake – A Quick and Effortless Treat That’s Ready in No Time! ⏱️🍰✨**

Craving something sweet but don’t have the time—or energy—for complicated baking? Meet the **“Minute” Cake**, the ultimate solution for busy days, surprise guests, or that sudden sweet tooth. True to its name, this cake comes together in just **minutes**, with **no fancy tools**, **no mess**, and **maximum flavor**.

This recipe is all about simplicity: **just mix the ingredients, pour, and bake**. No creaming, no layers, no stress. It’s ideal for beginner bakers or anyone looking for a quick dessert fix. Best of all, the result is a soft, fluffy, and delicious cake you can customize with your favorite flavors or toppings.

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### 🌟 Why You’ll Love the “Minute” Cake

– ✅ **One bowl – no mixer required!**
– ✅ **Ready for the oven in just 1–2 minutes**
– ✅ **Great base recipe – add fruit, nuts, chocolate, or spices**
– ✅ **Perfect for last-minute guests or snack cravings**
– ✅ **Light, fluffy, and homemade with love**

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### 🧾 Ingredients

You’ll likely have all of these in your kitchen already:

– **2 eggs**
– **1 cup sugar**
– **1 cup milk**
– **1/2 cup vegetable oil or melted butter**
– **2 cups all-purpose flour**
– **2 teaspoons baking powder**
– **1 teaspoon vanilla extract**
– **Pinch of salt**

*Optional Add-ins: chocolate chips, lemon zest, cinnamon, chopped fruit, or nuts*

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### 👩‍🍳 How to Make the Minute Cake

#### 1. **Preheat the Oven**
Set your oven to **350°F (175°C)** and lightly grease a 9-inch round or square baking pan.

#### 2. **Mix the Ingredients**
In a large bowl, **crack the eggs** and **whisk in the sugar** until slightly frothy. Add the **milk**, **oil or melted butter**, and **vanilla extract**, and stir to combine.

Next, **sift in the flour, baking powder, and salt**. Mix everything until just combined. No need to overmix—the batter will be slightly runny, and that’s perfect!

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