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#### 3. **Coat the Chicken:**
Once the chicken has marinated, remove the pieces from the buttermilk and dredge them in the seasoned flour mixture, ensuring they’re fully coated. Shake off any excess flour.
#### 4. **Fry the Chicken:**
Heat vegetable oil in a large skillet over medium-high heat. Once the oil is hot (around 350°F or 175°C), carefully add the chicken pieces in batches. Fry for 3-4 minutes per side, or until golden brown and crispy. Remove the chicken and let it drain on a paper towel-lined plate.
#### 6. **Assemble the Sliders:**
Cut the slider buns in half and place the bottom half on a serving tray. Spread a generous amount of the zesty sauce on each bun. Add a crispy chicken piece, a slice of cheese (if using), and a layer of shredded lettuce or pickles for some extra crunch and freshness. Top with the other half of the bun.
#### 7. **Serve & Enjoy!**
Serve these sliders warm and watch them disappear in no time. These are perfect for game days, parties, or a quick and delicious weeknight dinner.
### 🍽️ Serving Suggestions:
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– **Make Ahead:** If you’re prepping for a party, you can fry the chicken ahead of time, then warm them up in the oven before serving. Assemble the sliders just before serving for maximum freshness.
– **For a healthier twist:** Swap out the frying for baking. Simply place the coated chicken pieces on a baking sheet and bake at 400°F (200°C) for 15-20 minutes, flipping halfway through.
– **Try different sauces:** Experiment with buffalo sauce, ranch dressing, or barbecue sauce if you want to switch things up!
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These **Zesty Crispy Chicken Sliders** are a guaranteed hit that will elevate any occasion. The crispy, tender chicken, combined with the zesty, creamy sauce and fresh toppings, make every bite an explosion of flavor. Whether you’re hosting a party, celebrating with family, or just craving something delicious, these sliders are the perfect choice.
So, what are you waiting for? Get your ingredients ready, and enjoy a crispy, zesty treat that everyone will love!
Would you like a printable version of this recipe or more slider variations? Let me know!