Amish Hamburger Steak Bake

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### **Instructions:**

1. **Prepare the Burger Patties:**
In a large bowl, combine the ground beef, breadcrumbs, milk, egg, garlic powder, onion powder, salt, and pepper. Mix everything together until well combined. Shape the mixture into 6-8 patties, depending on your preferred size.

2. **Cook the Patties:**
In a large skillet, heat a little oil over medium heat. Brown the hamburger patties for about 3-4 minutes on each side. You don’t need to cook them all the way through — they’ll finish cooking in the oven. Once browned, remove the patties from the skillet and set them aside.

3. **Make the Gravy:**
In the same skillet, add the sliced onions and sauté for about 5 minutes until they’re softened and slightly caramelized. Add the beef broth, cream of mushroom soup, and Worcestershire sauce to the skillet. Stir until everything is combined and the gravy begins to simmer. Taste the gravy and adjust the seasoning with salt and pepper if needed.

4. **Assemble the Bake:**
Preheat your oven to 350°F (175°C). In a large baking dish, layer the sliced potatoes on the bottom. You want to create a single layer to give the potatoes a nice, crispy texture while baking. Season with a pinch of salt and pepper, and drizzle with melted butter.

5. **Add the Patties and Vegetables:**
Arrange the browned hamburger patties over the potatoes. Then, pour the gravy mixture with the onions evenly over the patties. Scatter the frozen mixed vegetables over the top of everything.

6. **Bake:**
Cover the baking dish with aluminum foil and bake in the preheated oven for about 40 minutes. After 40 minutes, remove the foil and bake for another 15-20 minutes, or until the potatoes are tender and the top is golden brown.

7. **Serve and Garnish:**
Once done, remove from the oven and let it cool for a few minutes before serving. Garnish with freshly chopped parsley if desired, and enjoy a hearty, comforting meal!

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### **Why You’ll Love This Amish Hamburger Steak Bake**

This dish has it all — savory hamburger patties, tender potatoes, and rich, flavorful gravy, all baked together to create the perfect comfort meal. It’s an easy one-pot dish that takes minimal effort but delivers maximum flavor. Plus, the whole family will love it, making it a great go-to for weeknight dinners or Sunday suppers.

What makes this Amish Hamburger Steak Bake so special is its simplicity. You don’t need any fancy ingredients — just everyday items that are probably already in your kitchen. It’s the kind of dish that feels like a warm hug, especially when you need something satisfying and filling.

**Pro Tip:** You can make this recipe your own by adding in other veggies you love, like mushrooms, green beans, or bell peppers. It’s versatile, and you can easily customize it based on what you have on hand.

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### **Final Thoughts**

Whether you’re craving a filling family dinner or a meal that’s as comforting as it is delicious, this *Amish Hamburger Steak Bake* is the perfect choice. It’s easy, flavorful, and sure to make your kitchen smell amazing. Plus, it’s the kind of meal that will have everyone asking for seconds!

Let me know if you try it, and feel free to share how it turned out for you. I can’t wait to hear about your own Amish-inspired meals!

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If you need any tweaks or additional variations to the recipe, feel free to ask!