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### **Instructions:**
1. **Prepare the Cream Layer:**
In a large mixing bowl, beat the heavy whipping cream with the powdered sugar and vanilla extract until soft peaks form. This will create a light, fluffy cream layer.
3. **Add the Crunch:**
Sprinkle a layer of crushed graham crackers or shortbread cookies over the caramel. This adds a delightful crunch and texture to the dessert.
4. **Repeat Layers:**
Repeat the process: another layer of whipped cream, followed by bananas, caramel, and more crushed cookies. Continue until you’ve built up a few beautiful layers.
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– **Top with whipped cream** or a scoop of vanilla ice cream for an extra indulgent treat.
– **Add a sprinkle of cinnamon** on top for a warm, cozy twist.
– **Serve in individual cups or jars** for a fun, portioned dessert at a party.
– **Sprinkle with toasted nuts** (like pecans or walnuts) for a crunchy, nutty contrast to the creamy layers.
### **Why This Dessert is a Classic:**
There’s something magical about the combination of bananas and caramel. The sweetness of the bananas pairs perfectly with the buttery richness of the caramel, while the fluffy cream adds that velvety finish that makes each bite melt in your mouth. The layer of crushed cookies brings just the right crunch, balancing out the smoothness of the dessert and adding a little texture to every spoonful.
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### **Final Thoughts:**
So, next time you’re in the mood for something sweet, give this classic treat a try — you’ll find it hard to resist a second helping!
Want a dairy-free twist or an added burst of flavor? Let me know, and I’ll be happy to customize this dessert for you! 🍌🍮💛