Butter Steak and Potato Foil Packets

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### **Instructions:**

1. **Prep the Ingredients:**
In a large bowl, toss the steak and potatoes with olive oil, salt, pepper, and herbs. Make sure everything is coated evenly.

2. **Make the Foil Packets:**
Tear 4 large sheets of heavy-duty aluminum foil. Divide the steak and potatoes evenly among the sheets. Drizzle each packet with a spoonful of melted butter and minced garlic.

3. **Seal Them Up:**
Fold the foil over the ingredients and seal the edges tightly to form packets.

4. **Cook Your Way:**
– **Grill:** Preheat to medium-high. Cook packets for 12–15 minutes, flipping halfway through.
– **Oven:** Bake at 425°F (220°C) for 20–25 minutes, until potatoes are tender.
– **Campfire:** Place packets on hot coals and cook for 15–20 minutes, turning occasionally.

5. **Serve & Enjoy:**
Carefully open the packets (watch out for steam!). Top with parsley or Parmesan if desired — and dig in!

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### **Tips & Add-Ons:**

– **Veg it up:** Add bell peppers, mushrooms, onions, or zucchini for extra color and flavor.
– **Cheesy version:** Sprinkle shredded mozzarella or cheddar on top before sealing.
– **Spice it up:** Add a dash of Cajun seasoning or smoked paprika for a little kick.

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### **Final Thoughts:**

Butter Steak and Potato Foil Packets are one of those meals that feel rustic, cozy, and fancy — all at the same time. They’re super easy to throw together, perfect for feeding a crowd, and incredibly satisfying after a long day. Whether you’re camping under the stars or just making weeknight magic in your kitchen, this is one recipe that always hits the mark.

Trust me: once you make these, they’ll become a staple in your dinner rotation. Just be prepared for everyone to ask when you’re making them again. 😉

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Want a printable version or variations for different diets (like low-carb or dairy-free)? Just say the word — I’ve got you!