Cheesy Tater Tot Meatloaf Casserole

Absolutely! Here’s a mouthwatering article for your **Cheesy Tater Tot Meatloaf Casserole** recipe:

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**Cheesy Tater Tot Meatloaf Casserole: The Ultimate Comfort Food Mashup**

Let’s be honest—sometimes you just want a hearty, no-fuss meal that warms your soul and satisfies your cravings in the most delicious way possible. Enter the **Cheesy Tater Tot Meatloaf Casserole**, a genius mashup of two comfort food classics that delivers on flavor, texture, and pure nostalgic joy.

Think juicy, flavorful meatloaf layered with gooey cheese and topped with golden, crispy tater tots. It’s a one-pan wonder that’s perfect for family dinners, potlucks, or anytime you’re craving something warm and comforting—with a little crunch on top.

Let’s dive into the recipe that’s about to become your new weeknight favorite.

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### 🧀 Why You’ll Love This Casserole

– **Easy to make** with minimal prep
– **Family-friendly**—kids and adults both love it
– **Perfect leftovers** (if there *are* any!)
– Combines **meatloaf, cheese, and tater tots** into one glorious bite

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### 🛒 Ingredients

#### For the Meatloaf Base:
– 1 lb ground beef (or a beef/pork mix)
– 1/2 cup breadcrumbs
– 1 egg
– 1/2 onion, finely chopped
– 2 garlic cloves, minced
– 2 tbsp ketchup
– 1 tbsp Worcestershire sauce
– 1 tsp salt
– 1/2 tsp black pepper

For the Topping:
– 1 1/2 cups shredded cheddar cheese (or cheese blend)
– 1 (16 oz) bag frozen tater tots
– Optional: chives or parsley for garnish

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