Creamy Baked Macaroni and Cheese

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### **Creamy Baked Macaroni and Cheese: The Ultimate Comfort Food 🍝🧀**

There’s no dish quite as comforting as a warm, creamy bowl of **Baked Macaroni and Cheese**. It’s the kind of meal that wraps you up in cozy nostalgia, whether you’re enjoying it on a chilly evening or serving it at a family gathering. This recipe takes mac and cheese to the next level with its rich, velvety sauce, perfectly cooked pasta, and golden, crispy topping. If you’re looking for the ultimate comfort food, you’ve found it!

Baking the mac and cheese in the oven gives it that irresistible crispy top layer while keeping the creamy goodness inside. The combination of cheeses creates a deep, savory flavor that makes every bite pure bliss. Trust me — once you try this, you’ll never go back to boxed mac and cheese again!

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### **Why You’ll Love This Creamy Baked Macaroni and Cheese:**

– ✅ **Extra creamy sauce** that’s perfectly cheesy and smooth
– ✅ A **crispy golden top** that adds just the right crunch
– ✅ **Made from scratch** with no processed ingredients — just pure, wholesome goodness
– ✅ Ideal for **weeknight dinners**, family meals, or potlucks
– ✅ Can be **customized** with extra add-ins like bacon, breadcrumbs, or veggies

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### **Ingredients:**

– 1 lb elbow macaroni (or any pasta shape you like)
– 2 cups shredded sharp cheddar cheese
– 1 cup shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– 2 cups whole milk (or half-and-half for extra richness)
– 2 tablespoons butter
– 2 tablespoons all-purpose flour
– 1/2 teaspoon garlic powder
– 1/2 teaspoon onion powder
– 1/4 teaspoon mustard powder (optional, for depth of flavor)
– Salt and pepper, to taste
– 1 cup breadcrumbs (optional, for topping)
– 1 tablespoon melted butter (optional, for breadcrumb topping)

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