Creamy Cajun Shrimp and Chicken Pasta

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### 🔥 Creamy Cajun Shrimp and Chicken Pasta: Bold, Comforting, and Totally Irresistible

When comfort food meets a kick of bold, Southern-inspired spice, you get something magical — like this **Creamy Cajun Shrimp and Chicken Pasta**. It’s the kind of dish that feels indulgent and special, but it’s surprisingly easy to whip up on a weeknight.

Loaded with juicy shrimp, tender chicken, and pasta tossed in a rich, creamy Cajun-spiced sauce, this meal hits every note: savory, spicy, creamy, and just plain satisfying. It’s a one-pan wonder that’ll have everyone asking for seconds — and possibly licking the bowl. No judgment here.

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### 🍤 Why You’ll Love This Recipe

– **Big flavor** – Cajun seasoning brings the heat and depth you crave
– **Creamy & comforting** – Perfectly balances spice with richness
– **Protein-packed** – With both shrimp and chicken, every bite is hearty
– **Crowd-pleaser** – Great for date night, family dinner, or casual entertaining
– **One-skillet magic** – Less mess, more flavor

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### 🛒 What You’ll Need

**For the meat & pasta:**
– Boneless, skinless chicken breast or thighs (sliced)
– Shrimp (peeled and deveined)
– Pasta (penne or fettuccine work great)

**For seasoning & flavor:**
– Cajun seasoning (store-bought or homemade)
– Olive oil or butter
– Salt and pepper
– Paprika (for extra smokiness)

**For the creamy sauce:**
– Garlic (minced)
– Heavy cream (or half & half)
– Chicken broth
– Parmesan cheese (freshly grated is best)
– Optional: crushed red pepper for heat, and fresh parsley for garnish

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