Crispy Cheeseburger Corn Dogs with Bacon

## How to Make Them

### 1. Make the filling
Brown the ground beef in a skillet, season it up, and stir in the cheese and bacon while it’s still warm so it gets nice and melty. Let the mixture cool slightly, then shape it into mini logs or meatball-style portions. Freeze for 15–20 minutes so they hold their shape.

### 2. Prep the batter
In a bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt. Add the egg and milk, stirring until smooth and thick.

### 3. Assemble and fry
Stick a skewer into each beef-cheese-bacon ball, dip it into the batter, and coat well. Carefully fry in hot oil (around 350°F / 175°C) until golden brown and crispy—about 3–4 minutes.

Drain on paper towels, sprinkle with a little extra salt if you like, and serve hot!

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## Serve With…

– 🍟 Classic ketchup and mustard
– 🧄 Garlic aioli or spicy mayo
– 🥒 Pickles on the side
– 🍺 A cold drink (trust us, it pairs perfectly)

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## Final Thoughts

**Crispy Cheeseburger Corn Dogs with Bacon** are everything you love about comfort food—rolled into one perfect bite. They’re fun to make, even more fun to eat, and they bring that over-the-top, *carnival-on-a-plate* energy that makes any day feel like a celebration.

So go ahead, treat yourself. Because sometimes, the best meals are the ones that don’t play by the rules. 🤤🎉

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