Delicious Potato & Chicken Bake with Cheddar and Mozzarella

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### **Instructions:**

1. **Preheat the Oven:**
Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with a little olive oil or non-stick spray to prevent sticking.

2. **Prepare the Chicken:**
Season the chicken breasts with salt, pepper, garlic powder, onion powder, and dried thyme. If you like, you can sear the chicken in a skillet for 2-3 minutes on each side to lock in some flavor before baking, but this step is optional.

3. **Layer the Potatoes:**
Arrange the sliced potatoes in an even layer at the bottom of the prepared baking dish. Sprinkle with a little salt and pepper to season.

4. **Add the Chicken:**
Place the seasoned chicken breasts on top of the potato layer. Drizzle with olive oil or melted butter for added flavor and richness.

5. **Pour the Cream:**
Pour the heavy cream evenly over the chicken and potatoes. This will create a creamy base for the dish, helping to cook the potatoes and keep everything moist and tender as it bakes.

6. **Top with Cheese:**
Sprinkle both the cheddar and mozzarella cheeses generously over the chicken and potatoes. The more cheese, the better! Make sure the cheese is evenly distributed for a melty, golden top.

7. **Bake to Perfection:**
Cover the baking dish with aluminum foil and bake in the preheated oven for 40 minutes. Then, remove the foil and continue baking for an additional 10-15 minutes, or until the cheese is melted and bubbly and the chicken is fully cooked (internal temperature should reach 165°F/74°C). The potatoes should be tender when pierced with a fork.

8. **Garnish and Serve:**
Once baked, remove the dish from the oven and let it sit for a few minutes to cool. Garnish with freshly chopped parsley or chives for a pop of color and extra flavor. Slice the chicken and serve the entire dish hot.

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### **Serving Suggestions:**

– **Pair with a fresh salad** to balance out the richness of the dish — a crisp green salad with a light vinaigrette would be perfect.
– **Serve with steamed vegetables** or roasted broccoli to add a healthy touch and complement the creamy, cheesy flavors.
– **Make it a complete meal** by adding a side of crusty bread to mop up all the cheesy goodness from the pan.

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### **Why This Potato & Chicken Bake is So Irresistible:**

This **Potato & Chicken Bake with Cheddar and Mozzarella** is the ultimate comfort food. The combination of tender chicken, creamy potatoes, and gooey cheese creates a rich, savory dish that’s both satisfying and indulgent. It’s simple to make, but the results are absolutely delicious.

The best part? It’s a one-pan meal, so cleanup is a breeze! You get all the hearty flavors of a classic casserole with minimal effort, making it ideal for busy weeknights or family gatherings. Plus, you can easily customize the recipe by adding your favorite seasonings, vegetables, or even bacon for an extra touch of flavor.

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### **Final Thoughts:**

There’s no denying that **Potato & Chicken Bake with Cheddar and Mozzarella** is comfort food at its finest. Whether you’re feeding a hungry family or just craving something warm and cheesy, this dish will satisfy all your needs. It’s creamy, cheesy, hearty, and totally irresistible — the perfect meal for any occasion.

Give this recipe a try, and I guarantee it’ll become a staple in your dinner rotation. The combination of tender chicken, creamy potatoes, and melted cheese is just too good to resist!

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Looking to switch things up with different flavor variations? Let me know, and I’d be happy to help you customize this dish! 🧀🍗🥔