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### 👩🍳 How to Make It:
#### **1. Assemble the Flavor Bombs**
Thread each skewer with one cube of cheese, a slice of salami (folded into quarters or rolled), and a pickle. You can mix up the order or even double up on favorites.
This blend is what infuses the skewers with mouthwatering flavor — don’t skip it!
#### **3. Marinate & Chill**
Place your assembled skewers in a shallow dish or airtight container. Pour the marinade over everything, making sure the bites are well coated. Cover and refrigerate for at least **2 hours**, or up to **24 hours** for deeper flavor.
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– **Quick & easy** – Minimal prep, maximum flavor.
– **Make-ahead friendly** – Tastes even better after marinating.
– **Versatile** – Swap in different meats, cheeses, or even olives and peppers.
– **Balanced flavors** – The richness of cheese, the savory salami, and the tang of pickles create a perfect bite.
### ✨ Optional Add-Ins:
Want to elevate it even more? Try:
– Cherry tomatoes for color and freshness
– Marinated artichoke hearts for an antipasto twist
– Pepperoncini slices for spice lovers
– Small mozzarella balls instead of cheese cubes
### 🎉 Final Thoughts
This **Marinated Cheese, Salami & Pickle Appetizer** is one of those magical recipes that’s as easy as it is impressive. It’s the kind of dish that guests hover around, toothpicks in hand, going back for “just one more.” You can prep it hours ahead, scale it up or down, and customize it to match any vibe — from cozy wine night to summer BBQ.
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