Hawaiian Carrot Pineapple Cake

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**Hawaiian Carrot Pineapple Cake: A Slice of Paradise in Every Bite**

If you’re looking for a cake that feels like a tropical getaway, this *Hawaiian Carrot Pineapple Cake* is your new best friend. The combination of sweet carrots, juicy pineapple, and warm spices takes this classic dessert to a whole new level. Every bite is soft, moist, and packed with flavor — it’s like a little slice of paradise, right from your kitchen.

What makes this cake extra special is the surprise twist — the addition of pineapple! The pineapple doesn’t just add a burst of sweetness; it helps make the cake incredibly moist and full of flavor. Whether you’re celebrating a special occasion or just in the mood for something a little extra, this cake is guaranteed to be the star of the show.

But here’s the best part: It’s super easy to make, so you don’t have to wait for a special event to enjoy it. The ingredients are simple, the prep time is minimal, and before you know it, your kitchen will be filled with the most wonderful tropical scent.

### Hawaiian Carrot Pineapple Cake Recipe

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### **Ingredients:**

**For the cake:**
– 2 cups all-purpose flour
– 2 tsp baking powder
– 1 tsp baking soda
– 1 1/2 tsp ground cinnamon
– 1/2 tsp salt
– 1 1/2 cups granulated sugar
– 1/2 cup vegetable oil
– 4 large eggs
– 1 1/2 cups finely grated carrots
– 1 cup crushed pineapple, drained
– 1/2 cup shredded coconut (unsweetened)
– 1/2 cup chopped walnuts (optional)

**For the cream cheese frosting:**
– 8 oz cream cheese, softened
– 1/2 cup unsalted butter, softened
– 4 cups powdered sugar
– 1 tsp vanilla extract
– 1 tbsp pineapple juice (optional, for added flavor)

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