ADVERTISEMENT
### **Instructions:**
1. **Prep the Bread:**
Slice your roll or bread in half lengthwise. If you like your sandwich warm, toast the inside of the bread for a few minutes until golden and slightly crispy.
3. **Add the Veggies:**
On top of the cheese, add shredded lettuce, tomato slices, and red onion. If you’re a fan of tangy flavor, toss on some banana peppers too — they give the sandwich an amazing zing.
4. **Dress It Up:**
Drizzle Italian dressing (or a mix of olive oil, red wine vinegar, and a pinch of oregano) over the veggies. Season with a touch of salt and black pepper.
—
– **It’s bold and packed with flavor** – The combo of Italian meats, provolone, and tangy dressing is a classic for a reason.
– **Totally customizable** – Swap meats, add olives or roasted red peppers, or use a spicy giardiniera for a twist.
– **Perfect for meal prep** – Wrap it tight in foil, and it’s even better after a few hours in the fridge (hello, picnic lunch!).
### **Make It a Meal:**
Pair your Italian deli sandwich with:
– A cold pasta salad
– Kettle chips or garlic parmesan fries
– Sparkling water or a glass of chilled red wine (yes, it’s that good!)
### **Final Thoughts:**
This Italian Deli Sandwich is proof that sometimes the simplest recipes are the most satisfying. Whether you’re serving it up for lunch, dinner, or a weekend get-together, it’s a sure crowd-pleaser that brings the bold, nostalgic flavors of a true deli straight to your kitchen.
—