Mixed Grill & Fries with Zesty Mayo Dip

#### For the Zesty Mayo Dip:
– Mayonnaise
– Dijon mustard
– Lemon juice
– Fresh chopped parsley (optional)
– A pinch of cayenne pepper (for heat)
– Salt and pepper

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### 👩‍🍳 How to Make It

#### **1. Marinate the meats**
Start by marinating your chicken, steak, and sausages. In a bowl, combine olive oil, lemon juice, garlic powder, paprika, salt, and pepper. Coat the meats in the marinade and let them sit for 30 minutes to an hour, or longer if you have the time.

#### **2. Prepare the fries**
Peel and slice the potatoes into wedges or thin fries, depending on your preference. Toss them in olive oil, salt, pepper, and any other seasonings you like (paprika or garlic powder work wonders). Arrange them in a single layer on a baking sheet.

Bake the fries at **425°F (220°C)** for 30–40 minutes, flipping halfway through, until they’re golden and crispy. Alternatively, you can deep fry them if you prefer that extra crispy texture.

#### **3. Grill the meats**
Heat up your grill or grill pan. Grill the chicken, steak, and sausages according to your desired level of doneness:
– Chicken: 6–8 minutes per side (internal temp should be 165°F/74°C)
– Steak: 4–5 minutes per side for medium-rare (adjust for desired doneness)
– Sausages: 7–10 minutes, turning occasionally

Let the meats rest for a few minutes after grilling.

#### **4. Make the zesty mayo dip**
In a small bowl, mix together the mayonnaise, Dijon mustard, lemon juice, cayenne pepper, salt, and pepper. Stir until smooth and well combined. Adjust seasoning to taste.

#### **5. Serve it up**
Arrange the grilled meats on a platter alongside the crispy fries. Serve the zesty mayo dip in a small bowl for dipping. Garnish with fresh parsley, if desired, and enjoy!

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### 🍴 Serving Suggestions

This **Mixed Grill & Fries with Zesty Mayo Dip** can be served with a variety of sides:
– A crisp green salad with a tangy vinaigrette
– Grilled vegetables like bell peppers, zucchini, or corn on the cob
– Fresh bread or warm pita to soak up any extra dip

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### 🌶 Pro Tips & Variations

– **Customize your dip**: Add a little minced garlic or fresh herbs to the mayo dip for an extra punch of flavor.
– **Add a kick**: If you love heat, mix some hot sauce or sriracha into the dip for a spicy twist.
– **Grill vegetables**: Toss some sliced bell peppers, onions, and mushrooms on the grill to serve alongside the meats.
– **Air fry the fries**: If you’re looking for a healthier alternative, air fry the fries for that crispy texture with less oil.

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### 🍽 Final Thoughts

There’s something about the combination of smoky grilled meats, crispy fries, and creamy, tangy mayo dip that just *works* — and this **Mixed Grill & Fries with Zesty Mayo Dip** delivers all of that and more. It’s simple, hearty, and absolutely delicious. Whether you’re cooking for the family or hosting friends, this meal is sure to be a hit.

So fire up the grill, bake those fries to perfection, and get ready to indulge in this ultimate comfort food combo. 🍖🍟🔥

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Want the full recipe with measurements or more detailed instructions? Just let me know, and I’d be happy to share!