No oven, no flour, 10 minute tiramisu that trumps all the rest!

Absolutely! Here’s a fun, irresistible article-style write-up to go with your **No Oven, No Flour, 10-Minute Tiramisu** — perfect for a blog, social media caption, or digital recipe card:

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**No Oven, No Flour, 10-Minute Tiramisu That Trumps All the Rest!**

Yes, you read that right — no oven, no flour, and just 10 minutes to pure dessert heaven. This **easy tiramisu** is so ridiculously good, you’ll wonder why you ever bothered with the traditional version. It’s light, creamy, and packed with that rich coffee-chocolate flavor we all know and love… but without the fuss.

Whether you’re short on time, avoiding the oven, or just in the mood for something *wow-worthy* with minimal effort, this is the recipe that delivers. And trust me — once you make it, there’s no going back. People won’t believe it took you only ten minutes, and you just might become known as the *tiramisu queen* (or king) from here on out.

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### **Why You’ll Love This No-Bake, No-Flour Tiramisu:**

– **No baking, no stove, no hassle**
– **Done in 10 minutes flat**
– **Tastes *better* than the traditional version** (yep, we said it)
– **Perfect for last-minute guests, weeknight cravings, or lazy Sunday treats**

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### **Ingredients:**

– 1 cup heavy whipping cream
– 8 oz (225g) mascarpone cheese
– 1/3 cup powdered sugar (or more to taste)
– 1 tsp vanilla extract
– 1 cup strong brewed coffee or espresso (cooled)
– 2–3 tbsp coffee liqueur (optional, but *highly* recommended)
– 1 pack of ladyfinger biscuits (savoiardi)
– Unsweetened cocoa powder (for dusting)
– Dark chocolate shavings (optional, but gorgeous)

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