Old-Fashioned Stuffed Cabbage Rolls – Don’t Lose This Recipe

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### 🍲 How to Make It

#### **1. Prep the cabbage**
Bring a large pot of water to a boil. Carefully peel off the outer leaves of the cabbage and boil for about 3–5 minutes, until they’re soft and flexible. Set aside to cool.

**Tip:** You can also freeze the whole head overnight, then thaw—it softens the leaves without boiling!

#### **2. Make the filling**
In a large bowl, mix the ground meat, uncooked rice, onion, garlic, egg, salt, and pepper. Mix until just combined—don’t overwork it.

#### **3. Roll it up**
Place a heaping spoonful of filling in the center of each cabbage leaf. Fold the sides over, then roll up tightly from the base like a burrito. Secure with a toothpick if needed.

#### **4. Make the sauce**
In a saucepan, combine crushed tomatoes, tomato paste, sugar, vinegar, Worcestershire sauce, and seasonings. Simmer for 10 minutes to blend the flavors.

#### **5. Layer and bake**
Spread a layer of sauce on the bottom of a large baking dish or Dutch oven. Arrange the cabbage rolls seam-side down. Pour the remaining sauce over the top.

Cover tightly with foil or a lid and bake at **350°F (175°C)** for **1.5 to 2 hours**, until the cabbage is tender and the flavors are beautifully melded.

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### 🧡 Why This Recipe Is a Keeper

– **Old-fashioned flavor:** Simple ingredients, timeless taste.
– **Make-ahead friendly:** Tastes even better the next day!
– **Freezer-ready:** Make a double batch and freeze half for an easy future dinner.
– **Hearty & wholesome:** A complete meal with meat, veggies, and grains.

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### 💬 Pro Tips & Variations

– Add a little cooked bacon to the filling for extra richness.
– Use ground turkey or chicken for a lighter version.
– Serve with mashed potatoes or crusty bread to soak up that delicious sauce.

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### 📌 Don’t Lose This Recipe!

Whether you’re making this for Sunday dinner, a holiday gathering, or just because you’re craving a warm, satisfying meal, these **Old-Fashioned Stuffed Cabbage Rolls** are always a win. They’re the kind of dish that warms the heart and fills the belly—the kind you’ll want to share with your kids and grandkids one day.

Print it. Bookmark it. Write it on a recipe card if you’re old-school.
**Just don’t lose it.**

Because this isn’t just a recipe—it’s a memory waiting to be made. 🥰🍴