Pan-Fried Beef Liver with Onions and Crispy Potatoes

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### 👩‍🍳 Instructions:

#### 1. **Prep the Liver (Optional but Recommended):**
Soak the liver slices in milk for 30–60 minutes. This helps mellow out the strong, mineral flavor and makes the texture more tender.

#### 2. **Cook the Potatoes:**
Parboil the potatoes in salted water for about 5 minutes, just until slightly tender. Drain and let them steam dry. Heat oil in a large skillet, then fry the potatoes over medium-high heat until golden and crispy on all sides. Season and keep warm.

#### 3. **Caramelize the Onions:**
In a separate pan, melt butter or oil and cook onions over medium-low heat until golden and soft (about 15–20 minutes). Stir occasionally, and add a pinch of salt to help them break down. Set aside.

#### 4. **Prepare the Liver:**
Pat the liver slices dry, then lightly dredge in seasoned flour. Heat oil or butter in a skillet over medium-high heat. Sear the liver for 1–2 minutes per side—don’t overcook, or it will turn tough. It should be just cooked through but still soft and tender inside.

#### 5. **Serve:**
Plate the crispy potatoes, top with pan-fried liver, and spoon over a generous helping of caramelized onions. Garnish with fresh parsley if you like.

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### 🍽 Best Enjoyed With:

– A simple green salad or steamed greens for balance
– Pickles or mustard on the side for a tangy contrast
– A glass of red wine or dark beer for that bistro feel

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### 💡 Tips for Success:

– **Don’t overcook the liver** — that’s the #1 mistake. Quick, hot searing is key.
– **Soaking in milk** is optional but makes a noticeable difference in flavor and texture.
– **Make ahead:** The potatoes and onions can be prepped in advance and quickly reheated.

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### ❤️ Why We Love It:

– **Nutrient-packed** and loaded with iron and protein
– **Budget-friendly** and super satisfying
– **Classic flavor** that takes you back to old-school home cooking
– A dish that proves humble ingredients can be deeply delicious

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Whether it brings back memories of family dinners or introduces you to a timeless tradition, this **Pan-Fried Beef Liver with Onions and Crispy Potatoes** is comfort food at its most honest. Rich, hearty, and unapologetically full of flavor—it’s a true classic for a reason.

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