Rice pudding in slow cooker

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### 🍚 Instructions:

1. **Prep the Slow Cooker:**
Lightly grease the inside of your slow cooker with a bit of butter or non-stick spray to prevent sticking.

2. **Combine Ingredients:**
In the slow cooker, add rice, milk, cream (if using), sugar, vanilla extract, cinnamon, and salt. Stir to combine.

3. **Cook on Low:**
Cover and cook on **low heat for 2.5 to 3 hours**, stirring once or twice if you’re around. The rice should be tender and the mixture thickened to a creamy consistency.

4. **Add Raisins (Optional):**
About 30 minutes before it’s done, stir in the raisins or other dried fruit if using. They’ll plump up and add lovely texture.

5. **Serve & Enjoy:**
Serve warm topped with a sprinkle of cinnamon, a drizzle of honey, or fresh fruit. It’s just as good chilled, so leftovers can double as breakfast or dessert later in the week.

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### 💡 Tips & Variations:

– **Vegan Option:** Use almond, oat, or coconut milk, and skip the cream or use coconut cream. Swap the sugar with maple syrup or agave.
– **Add-ins:** Stir in orange zest, nutmeg, cardamom, or even a splash of rum for extra depth.
– **For a Thicker Texture:** Let the pudding sit for 10–15 minutes after cooking—it will thicken as it cools.

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### 🥄 Why You’ll Love This Recipe:

– **No babysitting:** Just dump, stir, and forget until it’s ready.
– **So versatile:** Dessert, snack, or breakfast—it works all day.
– **Cozy factor:** Like a warm hug in a bowl.

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So next time you want something sweet but stress-free, let your slow cooker work its magic and treat yourself to a bowl of this creamy, dreamy rice pudding.

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