Roasted Carrots with Hot Honey and Whipped Ricotta

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### 🔥 Instructions:

1. **Roast the Carrots:**
Preheat your oven to 400°F (200°C). Toss the carrots with olive oil, salt, and pepper. Spread them out on a baking sheet (add fresh herbs if using) and roast for 25–30 minutes, turning halfway through, until tender and slightly caramelized.

2. **Make the Hot Honey:**
In a small saucepan, warm the honey over low heat. Add red pepper flakes and vinegar (if using). Let it simmer for 2–3 minutes, then remove from heat. Set aside to infuse while you prep the ricotta.

3. **Whip the Ricotta:**
In a food processor or with a hand mixer, blend the ricotta with a bit of cream or olive oil until smooth and fluffy. Season with a pinch of salt and optional lemon juice or zest for extra brightness.

4. **Assemble the Dish:**
Spread the whipped ricotta on a serving plate. Arrange the roasted carrots on top. Drizzle generously with hot honey. Garnish with more herbs, cracked pepper, or chopped pistachios for extra crunch.

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### 🍽 Perfect Pairings:

– Serve as a stunning starter or side for roasted chicken, lamb, or grilled tofu.
– Add crusty bread or flatbread for dipping into that luscious ricotta and honey.
– Makes an impressive vegetarian platter for entertaining.

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### 🌟 Why You’ll Love It:

– **Sweet & spicy combo** that hits all the right notes
– **Velvety ricotta base** adds a creamy contrast
– **Simple ingredients**, elevated presentation
– Ready in about 30 minutes!

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This dish proves that vegetables don’t have to be boring. With a touch of heat, a swipe of something creamy, and a whole lot of love, **Roasted Carrots with Hot Honey and Whipped Ricotta** turns humble ingredients into something extraordinary.

Trust us—this one’s a keeper.

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Need a shorter version for Instagram or a fun caption? Just say the word—I can whip that up faster than the ricotta 😉