Steak Croissant with Cheese & Arugula

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### 🔪 Instructions

**1. Reheat or Cook the Steak**
If you’re using leftover steak, reheat it gently in a skillet over medium heat with a little olive oil or butter. If you’re cooking fresh, season your steak with salt and pepper, sear to your preferred doneness, and let it rest before slicing thinly.

**2. Toast the Croissants**
Slice the croissants in half horizontally. Lightly toast them in the oven or in a pan cut-side down until warm and slightly crisp (about 2–3 minutes). This adds texture and keeps them from getting soggy.

**3. Melt the Cheese**
Once the steak is warm, place slices of cheese on top in the pan and let it melt slightly. You can cover the pan with a lid for 30 seconds to help it melt faster.

**4. Assemble the Sandwich**
– Spread a thin layer of mustard or sauce (if using) on the bottom half of each croissant.
– Add the warm, cheesy steak slices.
– Top with a handful of fresh arugula.
– Close with the top half of the croissant.

**5. Serve Immediately**
These sandwiches are best served hot, while the croissant is crisp and the cheese is gooey. Pair with a side salad, roasted potatoes, or just a glass of something cold.

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### 🌟 Variations & Tips

– **Cheese Swap**: Try brie for a creamy French twist, or blue cheese for a bold bite.
– **Greens Swap**: Not a fan of arugula? Spinach, watercress, or even basil leaves make great alternatives.
– **Make it Spicy**: Add sliced jalapeños, a spicy aioli, or pepper jack cheese.
– **Breakfast Vibe**: Add a fried or scrambled egg and turn this into a decadent breakfast sandwich.

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### 🧡 Final Thoughts: A Sandwich That Feels Special

The **Steak Croissant with Cheese & Arugula** is everything a great sandwich should be—flaky, tender, cheesy, and flavorful with just the right amount of freshness from the greens. It’s perfect for impressing guests, upgrading your lunch, or treating yourself to a little everyday luxury.

Easy enough for a weekday, fancy enough for the weekend—that’s our kind of recipe.

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