Sticky Beef Noodles

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### **Instructions:**

1. **Prepare the Noodles:**
Cook the noodles according to the package instructions. Drain and set aside, reserving a little bit of pasta water if desired for adjusting the sauce later.

2. **Cook the Beef:**
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the sliced beef in a single layer and sear for 2-3 minutes on each side, or until browned. Remove the beef from the skillet and set it aside.

3. **Make the Sauce:**
In the same skillet, add the remaining tablespoon of oil. Toss in the onion, garlic, and ginger, cooking for 2–3 minutes until softened and fragrant. Add the soy sauce, hoisin sauce, brown sugar, rice vinegar, sesame oil, and chili paste (if using). Stir everything together and bring to a simmer.

4. **Combine Everything:**
Add the cooked noodles to the sauce, stirring to coat the noodles evenly. Add the beef back into the skillet, tossing to combine. If the sauce is too thick, you can add a splash of the reserved pasta water or beef broth to reach your desired consistency.

5. **Garnish and Serve:**
Once everything is well combined and the noodles are sticky and coated with sauce, serve in bowls. Garnish with chopped green onions and a sprinkle of sesame seeds for an extra crunch and flavor.

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### **Serving Suggestions:**

– **Veggies:** Toss in some stir-fried vegetables like bell peppers, carrots, or broccoli for added texture and color.
– **Protein swap:** If you’re not in the mood for beef, you can substitute the steak with chicken, shrimp, or tofu for a different twist.
– **Extra kick:** For a spicier version, add more chili paste or even a drizzle of hot sesame oil.
– **Side dish:** Pair with a side of steamed dumplings, spring rolls, or a light cucumber salad for a complete meal.

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### **Why This Dish Works:**

**Sticky Beef Noodles** are the perfect blend of savory, sweet, and spicy flavors, all coated in a thick, sticky sauce that perfectly clings to every noodle and slice of beef. The beef is tender and juicy, while the noodles absorb all those delicious flavors, creating a mouthwatering bite every time. Plus, this dish is versatile — you can customize it to your taste by adding your favorite veggies or proteins.

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### **Final Thoughts:**

Looking for a quick yet delicious dinner? **Sticky Beef Noodles** are the answer. They come together in less than 30 minutes but taste like something you’d get at your favorite Asian restaurant. The sticky, flavorful sauce, tender beef, and chewy noodles are an irresistible combination that will leave you coming back for more.

So next time you’re in the mood for something packed with flavor and a little bit of spice, give these noodles a try. Trust me — they’ll become a regular in your dinner rotation!

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Want to make them even quicker, or need some vegetarian tweaks? Let me know, and I’ll help you customize the recipe! 🍜🍖