Sweet & Savory French Toast

Absolutely! Here’s a flavorful and engaging article for your **Sweet & Savory French Toast** recipe. Perfect for a blog, social media post, or a recipe feature!

—

# Sweet & Savory French Toast: The Best of Both Worlds 🍞🍯🥓

Why choose between sweet or savory when you can have both? **Sweet & Savory French Toast** is the perfect breakfast (or brunch, lunch, or dinner!) for anyone who wants the *best of both worlds*. Imagine crispy, golden-brown bread soaked in a silky egg mixture, then topped with a combination of sweet syrup and savory toppings—*it’s* perfection on a plate.

Whether you’re looking for something indulgent or want to mix it up for a weekend brunch, this recipe will make your tastebuds sing!

—

## Why You’ll Love This Recipe

– 🥞 A balance of sweet and savory flavors—no need to pick a side!
– 🍞 Soft, fluffy inside with a crispy, golden exterior
– 🧀 Toppings you can mix and match—make it your own
– 🍯 Perfect for any time of day, from breakfast to dinner

—

## What You’ll Need

**For the French Toast:**
– 4 slices of your favorite bread (sourdough, brioche, or challah work beautifully)
– 2 large eggs
– 1/2 cup whole milk
– 1 teaspoon vanilla extract
– 1 tablespoon cinnamon (optional)
– 1 tablespoon butter (for cooking)

**For the Sweet Topping:**
– Maple syrup
– Fresh berries or sliced fruit (strawberries, blueberries, or bananas are great)
– Powdered sugar (for dusting)

**For the Savory Topping:**
– 4 slices crispy bacon or sausage links
– Sautéed spinach or arugula
– A drizzle of hollandaise sauce or avocado slices (optional but delicious)

—

## How to Make Sweet & Savory French Toast

### 1. Make the egg mixture
In a shallow bowl, whisk together the eggs, milk, vanilla, and cinnamon (if using). The cinnamon adds a warm, comforting flavor that pairs beautifully with both sweet and savory elements.

### 2. Prepare your bread
Dip each slice of bread into the egg mixture, ensuring it’s fully coated. Let the excess drip off before placing it in the hot pan.

### 3. Cook to perfection
Heat butter in a skillet over medium heat. Add the soaked bread and cook each slice for 3–4 minutes per side, or until golden brown and crispy on the outside. Remove from the pan and set aside.

### 4. Assemble the toppings
For the sweet side: Drizzle the French toast with maple syrup and top with fresh berries or fruit. A light dusting of powdered sugar adds a touch of elegance and sweetness.

For the savory side: Top your French toast with crispy bacon or sausage, sautéed spinach or arugula, and a drizzle of hollandaise sauce or a few slices of creamy avocado for that extra indulgence.

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends