5-ingredient Mississippi chicken

Of course! Here’s a warm, practical, and slightly indulgent article-style recipe for **5-Ingredient Mississippi Chicken** — easy, comforting, and perfect for busy nights or meal prep.

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**5-Ingredient Mississippi Chicken – The Easiest Comfort Food Ever**

When it comes to easy weeknight dinners that taste like you *really tried*, Mississippi Chicken is a total winner. It’s savory, juicy, and loaded with flavor—yet it only takes 5 ingredients and almost no effort.

Think of it as the chicken spin on the classic Mississippi Pot Roast. Same tangy, buttery magic, just with leaner protein and quicker cooking. Whether you’re eating low-carb, feeding a hungry family, or just want something cozy with minimal cleanup, this dish is your new go-to.

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### 🍗 What You’ll Need:

– **3–4 boneless, skinless chicken breasts** (or thighs if you prefer juicy/dark meat)
– **1 packet ranch seasoning mix**
– **1 packet au jus gravy mix** (or brown gravy mix)
– **1/2 cup pepperoncini peppers** (plus a splash of the juice)
– **4 tbsp unsalted butter**

> Optional: You can also toss in some baby potatoes or carrots if you’re using a slow cooker and want a full meal in one pot.

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### 👩‍🍳 How to Make It:

**1. Add everything to the slow cooker.**
Lay the chicken in the bottom, sprinkle with ranch and au jus mixes, then top with pepperoncini peppers, a little of their juice, and dots of butter.

**2. Cook low and slow.**
Set it on **LOW for 6–7 hours** or **HIGH for 3–4 hours**, until the chicken is fall-apart tender.

**3. Shred & serve.**
Use two forks to shred the chicken right in the pot, mixing it with all the saucy goodness.

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