Creamy Chicken Alfredo Lasagna Rolls with Fresh Spinach

Absolutely! Here’s a cozy, elegant, and mouthwatering article for your **Creamy Chicken Alfredo Lasagna Rolls with Fresh Spinach** recipe — perfect for weeknight dinners, meal prep, or a special night in:

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**Creamy Chicken Alfredo Lasagna Rolls with Fresh Spinach – A Comfort Food Classic with a Fresh Twist**

If you’re looking to upgrade your comfort food game, look no further than these **Creamy Chicken Alfredo Lasagna Rolls with Fresh Spinach**. They’ve got all the cozy, cheesy goodness you love about traditional lasagna—but with a fun, modern twist that feels both fancy *and* easy.

Tender lasagna noodles are rolled up with juicy shredded chicken, a velvety Alfredo sauce, melted cheese, and vibrant fresh spinach, then baked until bubbly and golden. Each roll is its own perfect portion, making this dish ideal for everything from family dinners to meal prepping like a pro.

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### 🍗 Why You’ll Love This Recipe:

– Individual rolls = no messy slicing
– Super creamy and flavorful, but lighter with fresh spinach
– Freezer-friendly and easy to reheat
– Looks elegant, tastes like pure comfort

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### 🧀 Ingredients:

**For the filling:**
– 8–10 cooked lasagna noodles
– 2 cups cooked shredded chicken (rotisserie works great)
– 1 cup ricotta cheese
– 1 cup shredded mozzarella
– 1/2 cup grated parmesan
– 2 cups fresh spinach, roughly chopped
– Salt, pepper, garlic powder to taste

**For the Alfredo sauce:**
– 2 tbsp butter
– 2 tbsp flour
– 2 cups milk (or half-and-half for extra richness)
– 1/2 cup grated parmesan cheese
– Salt, pepper, and a pinch of nutmeg (optional)

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