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**1. Turn Off and Unplug the Freezer**
Safety first! Always unplug your freezer before defrosting.
**2. Remove All Items**
Take out all food and store it in a cooler or insulated bag with ice packs to keep things cold.
**4. Place a Bowl of Hot Water Inside**
Boil a pot of water and pour it into a heat-safe bowl or dish. Set it inside the freezer and **close the door**. The steam will help loosen the frost quickly.
> đ **Tip:** If your freezer is large, you can use multiple bowls or pans to create more steam.
**6. Gently Scrape Off Ice**
Use a wooden or plastic spatula to carefully push the softened ice into a towel or container. Avoid using anything sharp â it could damage the walls or coils.
**8. Plug It Back In & Restock**
Turn your freezer back on, let it cool for a few minutes, and reload your food.
### đ§ź **Extra Pro Tips:**
– **Use a fan**: Want it even faster? Place a fan in front of the open freezer door to circulate warm air.
– **Rubbing alcohol trick**: Mix warm water with a bit of rubbing alcohol and spray it directly on stubborn frost to melt it faster.
– **Prevent frost build-up**: Make sure your freezer door seals properly and avoid leaving the door open for long periods.
### đĄ **Why This Works**
The hot steam method is simple, fast, and safe. Instead of waiting hours for ice to melt naturally or risking damage with sharp tools, the warm moisture breaks the bond between the frost and the freezer walls, making clean-up quick and easy.
### â **The Bottom Line**
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**Tried it yourself?** Let me know how long it took you â or share your own freezer-cleaning hacks! đ§â¨
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