Philly Cheesesteak Stuffed Cheesy Breadsticks

Absolutely! Here’s a fun, mouthwatering article for your **Philly Cheesesteak Stuffed Cheesy Breadsticks** — perfect for comfort food lovers, party hosts, or anyone who just loves melty cheese and savory goodness:

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**Philly Cheesesteak Stuffed Cheesy Breadsticks – The Ultimate Snack Mash-Up**

What happens when you combine the bold, beefy flavor of a Philly cheesesteak with the ooey-gooey satisfaction of cheesy breadsticks? You get the kind of snack dreams are made of: **Philly Cheesesteak Stuffed Cheesy Breadsticks**.

These babies are crispy on the outside, loaded with tender steak, peppers, onions, and melted cheese on the inside—and they’re ridiculously easy to make. Whether you’re serving them as a game day appetizer, party snack, or fun dinner twist, just know one thing: **they won’t last long.**

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### 🥩 Why You’ll Love These:

– **Cheesy, gooey, and full of flavor**
– A fun, handheld version of a Philly classic
– Easy to prep and totally crowd-pleasing
– Great for dipping (hello, warm marinara or cheese sauce!)

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### 🧀 Ingredients:

**For the filling:**
– 1/2 lb thinly sliced steak (ribeye or sirloin works best)
– 1/2 cup green bell pepper, thinly sliced
– 1/2 cup onion, thinly sliced
– 1 tbsp olive oil
– Salt, pepper, and garlic powder to taste
– 1 cup shredded provolone or mozzarella cheese

**For the dough & assembly:**
– 1 can refrigerated pizza dough (or homemade if you’re feelin’ fancy)
– 2 tbsp melted butter
– 1/2 tsp garlic powder
– 1/2 tsp Italian seasoning
– Optional: grated parmesan for topping
– Marinara or cheese sauce for dipping

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