Big Mac Crunchwrap

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## Instructions

### 1. **Make the Sauce**
In a small bowl, mix all the sauce ingredients until smooth. Chill in the fridge while you prep the rest — the flavors get better as it sits.

### 2. **Cook the Beef**
Brown the ground beef in a skillet over medium heat. Season with salt, pepper, garlic powder, and onion powder. Drain excess fat and set aside.

### 3. **Assemble the Crunchwrap**
Lay a large tortilla flat. In the center, layer:
– A spoonful of special sauce
– A scoop of seasoned beef
– A slice of American cheese
– A tostada shell or crushed tortilla chips (for crunch)
– Shredded lettuce, onions, and pickles
– Another drizzle of sauce (because why not?)

Fold the tortilla edges over the center to create a sealed wrap. If needed, place a small torn piece of tortilla in the center to help seal the top.

### 4. **Grill the Crunchwrap**
Heat a dry skillet over medium heat. Place the crunchwrap seam-side down and cook for 2–3 minutes, pressing gently until golden and crispy. Flip and cook the other side until crispy and warm throughout.

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## Tips & Variations

– **No tostadas?** Use crushed tortilla chips or even a folded mini tortilla for the crunch layer.
– **Add bacon** for an extra layer of smoky goodness.
– **Make it spicy** with jalapeños or a drizzle of hot sauce.
– **Go low-carb** with a lettuce wrap instead of a tortilla.
– **Double up** on cheese if you’re feeling extra indulgent.

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## Final Thoughts

The **Big Mac Crunchwrap** is more than a fun kitchen experiment — it’s a next-level, flavor-packed meal that brings the best of both worlds together. It’s got nostalgia, it’s got texture, and it’s got bold, crave-worthy flavor in every bite.

So the next time you’re torn between fast food and a homemade meal, go for this genius middle ground. It’s easy, satisfying, and absolutely unforgettable.

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**Pro Tip:** Make a batch of the special sauce and keep it in the fridge — you’ll want to put it on everything.

Ready to crunch into this Big Mac remix? Grab your skillet, your tortillas, and let the wrapping begin! 🌯🍔💥

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