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Why You’ll Love It
- One pot, minimal cleanup
- Ready in under 30 minutes
- Creamy, cheesy, and packed with bold flavor
- Customizable with toppings and mix-ins
- Freezer-friendly for make-ahead meals
Ingredients You’ll Need:
- Ground beef – Browned and seasoned for a hearty base.
- Onion & garlic – Classic aromatics to boost flavor.
- Taco seasoning – Store-bought or homemade for that signature Tex-Mex kick.
- Black beans & kidney beans – Protein-packed and satisfying.
- Corn – Adds a pop of sweetness and color.
- Diced tomatoes with green chilies – For tang and a little heat.
- Beef broth – To keep things savory and rich.
- Cream cheese – The magic ingredient for that creamy, dreamy texture.
- Cheddar cheese – Because taco soup just isn’t complete without cheese.
How to Make It:
- Brown the Beef – In a large pot, cook ground beef with chopped onion until browned. Add garlic and taco seasoning.
- Add the Base – Stir in the beans, corn, diced tomatoes, and beef broth. Bring to a simmer.
- Make It Creamy – Cut cream cheese into cubes and stir into the soup until fully melted and smooth.
- Finish & Serve – Add shredded cheddar, stir until melty, and ladle into bowls.
Topping Ideas (The Fun Part):
- Crushed tortilla chips or strips
- Sour cream or Greek yogurt
- Sliced jalapeños
- Diced avocado
- Fresh cilantro
- Lime wedges
Make It Your Own:
- Swap beef for ground turkey or chicken for a lighter version.
- Use heavy cream instead of cream cheese for a thinner broth.
- Add rice or pasta to make it even heartier.
- Spice it up with extra chili powder or hot sauce.
Perfect for Any Day of the Week
Creamy Beef Taco Soup proves that tacos aren’t just for Tuesdays. Serve it with a side of cornbread or tortilla chips and enjoy the perfect fusion of comfort food and Tex-Mex flair.
Need a slow cooker version or looking to turn this into a keto-friendly dish? Just say the word — happy to help!
