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### đ§âđł Ingredients Youâll Need (for 4 burgers):
#### For the Patties:
– 1.5 lbs ground beef (80/20 blend is best for juicy burgers)
– 1 tsp salt
– 1/2 tsp black pepper
– 1 tsp garlic powder
– 1 tsp onion powder
– Optional: 1 tbsp Worcestershire sauce for depth
#### Buns:
– 4 brioche, sesame seed, or potato bunsâlightly toasted
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**1. Form the Patties**
Gently mix the beef and seasoningsâdonât overwork it! Divide into 4 equal portions and shape into patties slightly larger than your buns. Press a small dent in the center to prevent puffing.
**3. Cook the Burgers**
Grill patties for 4â5 minutes per side for medium, or longer if you prefer them well done. Add cheese in the last minute of cooking and cover to melt.
**5. Build Your Bliss**
Layer your favorite toppings, stack that patty high, and serve immediately.
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Serve your Backyard Burger Bliss with:
– Classic fries or sweet potato wedges
– Grilled corn on the cob
– A fresh summer salad or slaw
– Iced tea, lemonade, or a chilled beer
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– **Juicier patties?** Keep the meat cold until it hits the heat.
– **Customize it:** Add chopped jalapeños, blue cheese crumbles, or a smoky rub to the patty mix.
– **Make it vegetarian:** Swap in a grilled portobello or plant-based patty.
– **Feeding a crowd?** Prep toppings buffet-style and let everyone build their own masterpiece.
## đĄ Final Bite
Backyard Burger Bliss is more than just a recipeâitâs a celebration of summer, flavor, and the simple joy of a great burger. Whether youâre cooking for two or twenty, these burgers bring people together with every delicious bite.
So fire up that grill, grab your favorite fixings, and get ready to experience **burger bliss at its best.**
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Want a printable burger bar checklist, custom sauce recipes, or ideas for themed burger nights? Just say the word!