Best Not Yo’ Mama’s Banana Pudding Recipe

—

### 🥄 How to Make It:

**1. Mix the Pudding Base**
In a large bowl, whisk together the cold water and sweetened condensed milk until smooth. Add pudding mix and beat for 2–3 minutes until thickened. Chill for 5–10 minutes.

**2. Add the Cream Cheese**
In a separate bowl, beat the softened cream cheese until smooth. Fold it into the pudding mixture.

**3. Fold in the Whipped Topping**
Gently fold in the thawed whipped topping until everything is smooth, fluffy, and irresistible.

**4. Layer It Up**
In a 9×13-inch dish, layer cookies on the bottom, followed by sliced bananas, then a thick layer of the pudding mixture. Repeat the layers until you run out of ingredients, finishing with a layer of pudding on top.

**5. Chill & Serve**
Refrigerate for at least 4 hours (overnight is even better) to let the flavors mingle and the cookies soften just right.

Top with crushed cookies or banana slices just before serving for extra flair.

—

### 💡 Tips for Banana Pudding Bliss

– **Use ripe bananas**—not mushy, just perfectly sweet
– **Make ahead:** It’s even better the next day!
– **Add a pinch of cinnamon** to the pudding mix for a warm twist
– **Want it fancy?** Layer it in mini mason jars or a trifle bowl

—

### 🍌 Why Everyone’s Obsessed

This pudding is the kind of dessert that makes people pause mid-bite and go, *“Wait—what IS this?”* It’s that mix of nostalgic Southern charm and over-the-top creaminess that keeps them coming back for more.

Sweet, simple, and oh-so-satisfying—**it’s not yo’ mama’s banana pudding… but she’ll be asking for the recipe.**

—

## 💛 Final Scoop

If you’re ready to upgrade your dessert game, this **Best Not Yo’ Mama’s Banana Pudding** is the way to do it. It’s rich, dreamy, and guaranteed to earn you rockstar status at your next gathering—or just make your Tuesday night a whole lot sweeter.

—

Want a printable recipe card, video tutorial, or mini version for single servings? Just say the word—I’ve got your dessert cravings covered! 🍌✨