Vegan Twix Cheesecake

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### ✨ Why You’ll Love This Recipe

– **No-bake** – Skip the oven and keep things cool and easy.
– **Gluten-free adaptable** – Just use your favorite GF cookie or crust alternative.
– **Layers of texture** – A crunchy base, gooey caramel center, and rich chocolate ganache top.
– **Made with real ingredients** – No refined sugars or artificial junk.

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### 🍫 What’s Inside?

1. **Crust** – A cookie-like base made from crushed vegan biscuits or oats and a little coconut oil. Crunchy, sweet, and the perfect foundation.
2. **Cheesecake layer** – Cashews (soaked and blended), coconut cream, maple syrup, and vanilla come together for that signature tangy-smooth cheesecake texture.
3. **Vegan caramel** – Made from dates, almond butter, and a touch of sea salt. It’s sticky, sweet, and dangerously addictive.
4. **Chocolate ganache** – Melted dark chocolate with a splash of plant milk for that glossy, luxurious finish.

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### 👩‍🍳 Tips for Twix Cheesecake Success

– Soak your cashews ahead of time for the smoothest texture.
– Chill each layer before adding the next to keep those gorgeous layers distinct.
– Slice with a warm knife for perfect, clean cuts.

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### 🥄 Serve It Up

Pair a slice of this Vegan Twix Cheesecake with your favorite coffee or a glass of oat milk for the ultimate treat. It keeps beautifully in the fridge or freezer, so you can sneak a bite whenever the craving hits (midnight snacking encouraged!).

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**Whether you’re vegan or just looking for a healthier dessert option, this cheesecake is pure magic in every bite. Make it once, and we guarantee it’ll become a go-to favorite.**

Ready to dive in? Grab the recipe, gather your ingredients, and prepare to fall in love. 💛

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