Cheesy Garlic Breadsticks

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### 📝 Ingredients:
– 1 pre-made pizza dough (or homemade, if you’re feeling ambitious!)
– 2 tablespoons unsalted butter, melted
– 2–3 cloves garlic, minced
– 1 teaspoon dried oregano
– 1 teaspoon dried parsley
– 1½ cups shredded mozzarella cheese
– ¼ cup grated Parmesan cheese
– Salt to taste
– Optional: marinara sauce for dipping

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### 👩‍🍳 How to Make Them:
1. **Preheat** your oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. **Roll out** the pizza dough into a rectangle about ¼ inch thick.
3. **Mix** the melted butter, garlic, oregano, parsley, and a pinch of salt in a small bowl.
4. **Brush** the garlic butter generously over the dough.
5. **Sprinkle** the mozzarella and Parmesan evenly across the top.
6. **Bake** for 12–15 minutes or until the cheese is bubbly and golden brown.
7. **Cool slightly**, then slice into sticks using a pizza cutter.
8. **Serve warm** with your favorite dipping sauce.

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### 💡 Pro Tips:
– Add a pinch of red pepper flakes for a spicy kick.
– Make it extra decadent by adding a layer of cream cheese before the mozzarella.
– Leftovers? Reheat them in the oven or air fryer to keep them crispy.

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These Cheesy Garlic Breadsticks are basically everything comfort food should be—warm, gooey, and garlicky with just the right crunch. Pair them with pasta, soup, or enjoy them on their own… if they last that long!

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