Easy Lemon Vinaigrette

## Instructions

1. **Combine ingredients:** In a small bowl or jar, whisk together the lemon juice, Dijon mustard, honey, and garlic.

2. **Add oil:** Slowly drizzle in the olive oil while whisking continuously, until the mixture is fully emulsified and smooth. (If using a jar, just shake everything together with the lid on.)

3. **Season:** Add salt and pepper to taste. Adjust lemon juice or sweetness to your preference.

4. **Serve or store:** Use immediately, or refrigerate in a sealed jar for up to one week. Just give it a shake before each use.

## Pro Tips

– **Use fresh lemon juice**—it makes all the difference in flavor.
– **Double the batch** and keep it in the fridge for easy, healthy meals throughout the week.
– **Add herbs** like basil, parsley, or thyme for extra flavor.
– **Swap the mustard** for whole grain or spicy brown for a different twist.

## How to Use Lemon Vinaigrette

This dressing is incredibly versatile! Try it with:

– Mixed greens with avocado and cucumber
– Arugula salad with shaved Parmesan and walnuts
– Quinoa bowls with roasted vegetables
– As a marinade for chicken or shrimp
– Drizzled over grilled asparagus or steamed broccoli

## Final Drizzle

Simple, fresh, and endlessly useful, this **Easy Lemon Vinaigrette** is proof that sometimes the best things in the kitchen come in the smallest jars. With just a few ingredients, you can transform any dish from basic to bursting with flavor.

**Make it once, and you’ll never go back to store-bought again.**

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