Polish sausage, Sauerkraut and potatoes ( CROCKPOT )

## Instructions

1. **Layer it up**: In your Crockpot, layer the potatoes first, followed by onions and garlic, then the sauerkraut. Top with sliced sausage.

2. **Add liquid**: Pour chicken broth or water over the top. If using, sprinkle in the caraway seeds.

3. **Cook low and slow**: Cover and cook on **LOW for 6–8 hours** or **HIGH for 3–4 hours**, until the potatoes are tender and the flavors are beautifully blended.

4. **Serve hot**: Give it a gentle stir and taste for seasoning. Add a touch of butter for richness if desired.

## Tips & Variations

– **Prefer a milder sauerkraut?** Rinse it under cold water before adding it to the pot.
– **Add apple slices** for a hint of sweetness that balances the tang.
– **Spice it up** with a dash of mustard or a pinch of smoked paprika.
– **Want it crispier?** Brown the sausage in a skillet before adding to the Crockpot for extra flavor.

## What to Serve With It

This dish is complete on its own, but it also pairs well with:

– A slice of crusty rye bread or dinner rolls
– A side of mustard or sour cream
– A simple green salad to balance the richness

## Final Bite

**Polish Sausage, Sauerkraut, and Potatoes in the Crockpot** is everything a good slow cooker meal should be—easy, hearty, and brimming with flavor. It brings together the best of traditional Eastern European cuisine in a way that’s accessible and effortless for modern cooks.

Whether you’re cooking for a crowd or just want leftovers that taste even better the next day, this dish delivers every time.

**Set it, forget it, and get ready for a deliciously cozy dinner that feels like home.**

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Would you like a printable recipe card, a quick social caption, or a variation with sweet potatoes or different sausages? I’m happy to help!