Shrimp, Smoked Sausage, Sweet Corn, and Potato Foil Pack Recipe

—

### 🧑‍🍳 Pro Tips:
– Add chopped bell peppers, zucchini, or onions for extra color and flavor.
– Want it spicy? Add a pinch of cayenne or red pepper flakes.
– Make ahead: Assemble the foil packs and refrigerate until ready to grill.

—

### 🌽 Perfect For:
– Backyard barbecues
– Camping trips
– Easy weeknight dinners
– Summer gatherings with friends and family

—

### 🎉 Final Thoughts

This Shrimp, Smoked Sausage, Sweet Corn, and Potato Foil Pack recipe is everything we love about summer cooking—fresh, fun, and full of flavor. Whether you’re feeding a hungry crowd or just looking to shake up your dinner routine, these foil packs are a surefire hit. They’re customizable, convenient, and packed with that smoky, buttery, irresistible goodness.

Trust us—once you try it, this recipe will become a go-to favorite in your seasonal rotation!

—

Let me know if you want a camping-friendly printable version, a short caption for Instagram, or ideas for variations like Cajun-style or garlic butter lemon!