Brown Sugar and Bacon Baked Beans

### Why You’ll Love These Baked Beans:
– **Sweet, smoky, and savory** in every bite.
– **Bacon lovers’ dream**—crispy on top, tender within.
– **Perfect for feeding a crowd**—doubles and triples easily.
– **Make ahead-friendly** and tastes even better the next day.

### Pro Tips for Bean Greatness:
– **Use quality thick-cut bacon** for the best texture and flavor.
– **Sauté the bacon and onions first** to bring out their depth before baking.
– **Let it bake low and slow**—the longer it bakes, the richer the flavor.
– **Customize it** with a splash of bourbon, a spoonful of BBQ sauce, or a pinch of cayenne for heat.

Whether it’s the star side at your next cookout or a hearty addition to a cold-weather meal, **Brown Sugar and Bacon Baked Beans** never disappoint. They’re easy to make, full of nostalgic flavor, and guaranteed to have everyone asking for seconds—and the recipe.

Scroll down for the full how-to, and get ready to bring a little smoky-sweet magic to your table.

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