Peanut and Cinnamon Filo Pastry with Honey

### Why You’ll Love It:
– **Delightfully crispy** and satisfying with every bite.
– **Naturally sweetened** with honey—no need for refined sugar.
– **Totally customizable**—swap peanuts for walnuts, pistachios, or a nut blend!

### Tips for Pastry Perfection:
– **Keep your filo covered** with a damp towel while working to prevent it from drying out.
– **Brush each layer generously** with melted butter or oil for the flakiest finish.
– **Let the honey soak in** while the pastry is still warm for the best flavor infusion.

This **Peanut and Cinnamon Filo Pastry with Honey** brings elegance and comfort together in one delicious package. Serve it warm with tea or coffee, or dress it up with a scoop of vanilla ice cream for an unforgettable finish.

Ready to treat yourself? Scroll down for the full recipe and prepare to fall in love—one crunchy, sticky bite at a time.

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